SumoMaya | Mexican-Asian Kitchen

Small Plates | Big Flavors | Stunning Design

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At SumoMaya Mexican-Asian Kitchen, craveable Tapas-style small plates meet the big, bold flavors of both Latin America and the Far East to create Scottsdale’s most exciting dining destination.

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Executive Chef Roberto Madrid works with the best boutique farmers right here in Arizona to ensure SumoMaya’s food is always farm-fresh at its finest.

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Created by Valley restaurateur German Osio (Central Bistro, Local Bistro), SumoMaya Mexican-Asian Kitchen tempts with a bold, globe-straddling menu under the direction of Chef Matt Zdeb.

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SumoMaya uses everything from massive wood-fired grills to multiple Chinese woks, a Spanish plancha griddle and a spinning vertical broiler (think Greek gyros) to craft an expansive and perfect-for-sharing menu.

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Think: Mexican Style Pho, Strawberry Gazpacho, Wild Mushroom Tacos or Pad Thai Al Pastor. Pair it all with an extensive beverage program, including a dedicated a tequila sommelier serving up 85 different tequilas, as well as handcrafted cocktails, a full sake menu, fine wines, draft & bottled beer, plus draft liquor – Patron, Tito’s, and Momokawa sake.

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Housed inside a soaring, colorful and custom-designed space, Sumo Maya’s stunning decor is as bold as the menu. Highlights include 30-foot ceilings, an open kitchen design that offers “rail” seating, an outdoor “living wall” and a state-of-the-art lighting and sound system that allows SumoMaya to transition from a casually modern restaurant and bar to nighttime lounge with enhanced audio pleasures.

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Open for lunch, dinner, and social hour daily and bottomless brunch Saturday & Sunday. For additional information on their full menu, operating hours, and to make reservations, visit their website SumoMaya.com

SumoMaya
6560 N Scottsdale Rd
Scottsdale, AZ 85253
480-397-9520

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