In the Old West, the best food was prepared on a simple wood fire. The Roaring Fork’s wood-fired cooking captures the spirit of bold American cuisine created with fresh, flavorful ingredients.

Entrees include lamb, chicken, beef, pork, and fresh fish all perfectly prepared by wood fire rotisserie, open flame grill, or wood oven roasting.

Popular dishes include grilled fish tacos:

Lamb chops with white wine fondue, chili pecan bread, and roasted squash:

Bacon-wrapped pork tenderloin with White Falls Mill cheese grits and Mexican street corn:

Over-roasted cedar-planked salmon with Teriyaki BBQ and chilled green bean salad:

Rotisserie chicken flatbread with basil pesto, roasted chilies, tomatoes, and pepper jack cheese:

And for special occasions like Father’s Day and Valentine’s Day, the steak and lobster special ($62 per person):

For dessert, we highly recommend the pecan pie made served with brown butter gelato:

Roaring Fork offers a daily happy hour from 4-10pm on Sunday and Monday and 4-7pm Tuesday- Saturday. Happy hour specials include soups and salads, appetizers, cocktails, and wines by the class.

Roaring Fork

(480) 947-0795