St. Francis isn’t just a restaurant- it’s a gathering place. Located in the heart of Phoenix, this family-owned establishment prides itself on its seasonal menus that incorporate the freshest ingredients available.

St. Francis’ menu changes with the seasons and has many items that are vegetarian, vegan, and gluten-free friendly. Some of are favorite fall and winter starters include the pumpkin soup made crispy parmesan, pomegranate seeds, pepitas, crème fraiche, and chives:

Crispy cauliflower steak served with cauliflower puree, sun dried tomato, golden raisins, pine nuts, and caper vinaigrette:

And the kale, Brussels sprot, and pear salad with pomegranate, toasted sunflower seeds, goat cheese, and creamy apple cider vinegrette:

Dinner entrée specials include risotto with Parmesan, spinach, Fresno chili, preserved Meyer lemon, and green olive tapenade:

Wood-fired specialties like this vegetable flatbread with figs, cheese blend, butter-braised leeks, fig jam, Point Reyes blue cheese, arugula, and olive oil:

And our favorite: roasted swordfish served with potato terrine, mushroom, cippolini onion, kale, and foie gras sauce:

For dessert, we very highly recommend the chocolate cake with praline cream and coffee gelato:

St. Francis also has an impressive wine selection:

And a beverage list with seasonal locally sourced cocktails:

St. Francis is also celebrated for having one of the absolute best brunches in town, served on Saturday and Sunday from 9am-3pm.

And finally, St. Francis offers a daily happy hour from 4-6pm with small bite specials ranging from $3- $12, $4 draft beers, and $5 wines and sangrias by the glass.

St. Francis

111 E Camelback Road

Phoenix, AZ 85012

(602) 200-8111