Managed by one of Scottsdale’s premier chefs, Chef Branden Levine, Sel is an intimate 100-seat fine dining restaurant located among the art galleries and shops of Old Town Scottsdale.

Chef Levine serves up a create 4-course prix fixe dinner featuring a progressive contemporary American cuisine. The menu changes every few weeks to reflect the freshest, locally sourced, seasonal ingredients.

A Sel prix fixe menu might include items like Hamachi Carpaccio with Bonito butter, tomato, confit, basil, Meyer lemon citronette for the first course:

A second course of Roasted Cauliflower-Miso Soup with carmelized apple, balsamic, and spicy Feuille de Brick:

A Roasted Beet and Crispy Brussels Sprout Salad with Manchego cheese, pickled quail egg, micro arugla, and anchovy vinaigrette for the third course:

A fourth course of scallops, sea bass, salmon, and other land and sea main courses:
Last but certainly not least, Sel offers a selection of mouthwatering dessert options, like this Strawberry Marzipan Shortcake:
And finally, an expansive beverage menu consisting of fine wines, liquor, craft beers, and handcrafted artisan cocktails compliment Sel’s outstanding dinner menu.

SEL
7044 East Main Street
Scottsdale, AZ 85251
(480) 949- 6296