Arizona Restaurant Week is back for another mouth watering season!

Arizona Restaurant Week is the most edible time of the year, giving local, regional, and national food lovers the opportunity to enjoy a three-course, prix-fixe dinner menu for $33 or $44 per person (excluding tax & gratuity) in an effort to showcase some of the best culinary creations Arizona’s local restaurants have to offer.

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new.

The bi-annual celebration turns 10 this year, marking a decade of fall foodie festivities and six years since the Arizona Restaurant Association expanded the event to a week in the Spring and in the Fall.

“Arizona Restaurant Week has remained a strong culinary driver to many local chefs and restaurant owners, as well as a treasured memory maker for diners,” says Arizona Restaurant Association president Steve Chucri.

Each restaurant will be serving up exceptional cuisine and providing patrons with an extraordinary culinary experience. Arizona continues to climb as a top culinary scene in the nation and Arizona Restaurant Week is an opportunity to feature all the incredible places we get to experience locally.

The ever-growing list of participating restaurants features something for everyone, from sizzling Southwestern and soothing comfort foods to five-star dining and international fair – it’s all on the table at Arizona Restaurant Week.

If you need to start checking off  that “must try” list of local restaurants you’ve always wanted to experience, Arizona Restaurant Week is the perfect time to start. So prepare your taste buds and dig in!

The 10-day promotion runs from May 19-28, with well over 100 restaurants participating all across the metro Phoenix area.

For a comprehensive list of participating restaurants, menus, and prices, visit their website ArizonaRestaurantWeek.com