Evo uses local, seasonal ingredients to prepare timeless American dishes as well as classic Italian favorites.

This stylish yet casual eatery is perfect for family gatherings and date nights alike, and is well suited for many types of occasions.

With recipes true to the Central and Northern regions of Italy, including Risotto, Alfredo, Ragu and Carbonara, Chef Steven Fowler strives to perfect a balance of simple yet robust flavors, using only the highest quality ingredients available for the season.

We recommend beginning your meal with the Chef’s hand-rolled meatballs with pomodoro, grana padano, balsamic and basil:

The Evo salad is also a must order:

Entrée items include a wide selection of handcrafted pizzas, pastas, and meat and seafood dishes.

For dessert, we recommend the Brown Butter Baby Cake prepared with vanilla creme anglaise and topped with chantilly and fresh red raspberries:

Evo has a daily happy hour from 4-7pm with wine, beer, and house cocktail specials.

Evo also has an exciting Brunch After Dark menu on Sunday evenings with items like these delicious vanilla-braised pork and waffles:

EVO

(480) 265-9814