Simple yet bold, Fat Ox is a modern, upscale interpretation of classic Italian favorites.  Most dishes have only four-eight ingredients, and are designed to pair perfectly with rare wines and exotic cocktails and cheeses.

Fax Ox’s acclaimed head chef, Matt Carter, uses a whole palette of Italian flavors rather than limiting the menu to just a single region or technique.

The most popular dishes include pastas made in house daily, such as the Casoncelli made with butternut squash, sage, amaretti, parmesan, and pomegranate:

Other highlights include slow-roasted meats:

And wild fish and seafood:

For dessert, be sure to try the Tiramisu made with roasted banana, white chocolate, and espresso gelato:

Fat Ox’s menu also includes an extensive list of international wine and classic Italian aperitifs and digestifs overseen by an in-house sommelier.

Fat Ox also offers Aperitivio Hour daily from 4:30-6:30pm in the bar and lounge. Specials include $8 wines and specialty cocktails, $5 beers, and discounted small plates:

Fat Ox

6316 N Scottsdale Road

Scottsdale, AZ 85253

(480) 307-6900