J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten.

Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices.

We recommend starting your dinner journey with the tuna tartare- made with avocado, spicy radish, and ginger marinade.

Popular main courses include slowly cooked salmon served with mashed potatoes, Brussels sprouts, and truffled vinaigrette:

Roasted Maine Lobster with oregano and chili:

Roasted green Romanesco with sesame vinaigrette and herbs:

And caramelized beef tenderloin served with roasted butternut squash and an orange-soy condiment:

And of course, the premium steaks:

For dessert, you can’t go wrong with the warm chocolate cake served with caramel ice cream:

Or the signature J&G cheesecake:

J&G also offers a vast collection of premium wines and handcrafted cocktails that can be enjoyed with your meal or while enjoying stunning views in the lounge.

J&G Steakhouse

6000 E Camelback Rd

Scottsdale, AZ 85251                                     

(480) 214-8000