North Italia’s modern interpretation of traditional Italian cooking is truly a culinary gem.

North Italia’s experienced chefs create these incredible dishes from scratch daily.

We recommend starting with a seasonal appetizer such this Burrata made with winter squash, fuji apple, toasted hazelnut, sage, date, and saba:

The Italian Meatballs with marinara, pecorino, and grilled bed:

Or the Chef’s Board with prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, and marcona almond:

Main courses include meat and seafood options such as Roast Salmon made with white bean ragu, broccolini, lemon olive oil gremolate, and saba:

You can also opt for a handcrafted pizza, like this Bacon and Egg Pizza topped with grilled asparagus, roasted potato, garlic confit plus extra sprinkles of parmesan cheese

North Italia’s dessert menu is also seasonal and includes incredible selections like this Strawberry Mascarpone Tart

North Italia also offers incredible deals on drinks and small bites from 3-6pm Monday- Friday and all day Sunday.

Finally, North Italia’s weekend brunch menu is absolutely fantastic.

North Italia

Kierland Commons

15024 North Scottsdale Road

Scottsdale, AZ 85254

(480) 948-2055