Sontata’s is a family owned and operated modern European restaurant that adds a innovative twists to traditional family recipes.

Sonata’s strives to provide guests with an authentic European dining experience, while also using real, fresh, and in-season ingredients in each meal.

We recommend ordering several starters to share, like the Kepta Duona- a traditional Lithuanian dish made with rye bread, Havarti cheese, and garlic sauce:

The Beet and Goat Cheese Salad made with orange segments, Frisee salad, and citrus vinaigrette:

Or the crispy Pierogi, filled with spinach, cheese, and garlic onion puree:

Our favorite entrees are the Pan Seared Sea Bass served with ratatouille and yellow pepper:

The Bucatini Pasta & Pesto with blistered cherry tomatoes, arugula, and pesto sauce:

And the pan seared scallops:

Be sure to save room for dessert. The mini beignets are to die for:

Sonata’s offers a daily happy hour from 4-9pm, with $5 wines, $6 cocktails, small bite specials:

As well as a weekend brunch menu with mouthwatering pancakes options, French toast, and more:

Sonata’s Restaurant

10050 N Scottsdale Road #127

Scottsdale, AZ 85253

(480) 477-1390