Located within the Royal Palms Resort & Spa, T. Cook’s celebrates the intrinsic charm of Mediterranean cuisine.

The restaurant’s rich earthy colors and high-vaulted ceilings combine with panoramic views of Arizona’s mountainous desert to create a truly unforgettable atmosphere, making T. Cook’s the perfect dining destination for birthdays, anniversaries, and special events.

Chef Allison’s cuisine is made with fresh, locally sourced ingredients. The menu changes with each season, so there are always exciting new flavors to explore.

We recommend starting with the Roasted Garlic Hummus- served with cucumber, radish, vegetable crudité, and flatbread:

Or the Heirloom Beets- served with wild arugula, marcona almonds, and feta dressing:

For the main course, we suggest one of T. Cook’s exceptional fish preparations.  Menu items include sea bass, halibut, and ocean trout depending on the season:

The Maine Diver Scallops are incredibly delicious as well:

Be sure to save room for dessert! The chocolate torte is truly divine:

As is the whiskey brownie:

T. Cook’s serves weekend brunch from 10am-1:30pm, and also sells bakeshop specialties and sweets:

Finally, T. Cook’s has an extremely impressive collection of rare and reserve wines, as well as handcrafted seasonal cocktails:

T. Cook’s at the Royal Palms Resort & Spa

5200 E Camelback Rd Suite 100

Phoenix, AZ 85018